Instant Organic Green Tea
Organic Chemical Test Results
Chemical |
SOTA Testing Results |
Minimum AllowedOrganic Classification |
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imidacloprid |
not detected |
0.05ppm |
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profenofos |
not detected |
0.05ppm |
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propargite (BPPS) |
not detected |
0.1 ppm |
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acephate |
not detected |
0.5 ppm |
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clofentezine |
not detected |
0.05ppm |
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flufenoxuron |
not detected |
0.05ppm |
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diafenthiuron |
not detected |
0.05ppm |
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chlorfenapyr |
not detected |
0.05ppm |
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difenoconazole |
not detected |
0.05ppm |
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chlorpyrifos |
not detected |
0.05ppm |
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chlorothalonil |
not detected |
0.05ppm |
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triadimefon |
not detected |
0.1 ppm |
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etoxazole |
not detected |
0.05ppm |
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fluazinanam |
not detected |
0.5 ppm |
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milbemectin |
not detected |
0.05ppm |
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tebufenozide |
not detected |
0.05ppm |
Nutritional Analysis Laboratory Clinical Test Organic Tea
100% Instant Tea
60% of the tea leaves do not dissolve in water. To get the full benefit you must use the Instant SOTA Green Tea
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Ingredients |
Result |
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fiber |
36.4g |
/100g of tea powder |
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carbohydrate |
7.3g |
/100g of tea powder |
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L-Amino Acid |
440.3mg |
/100g of tea powder |
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L-Aspartatic Acid |
91.1mg |
/100g of tea powder |
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L-Glutamic Acid |
167.0mg |
/100g of tea powder |
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L-Serine |
21.2mg |
/100g of tea powder |
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L-Glutamine |
8.3mg |
/100g of tea powder |
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L-Arginine |
6.7mg |
/100g of tea powder |
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L-Theanine |
146.0mg |
/100g of tea powder |
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Catechin |
12.1g |
/100g of tea powder |
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Vitamin A |
2030.0μg |
/100g of tea powder |
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Vitamin C |
290.0mg |
/100g of tea powder |
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Vitamin E |
2.6mg |
/100g of tea powder |
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Folic Acid |
180.0μg |
/100g of tea powder |
polyphenols,greea,Japanese,vitimins,antioxydents
Arthritis Today reports, "The latest research confirms that green tea not only brims with antioxidants, but also that four cups a day may prevent the onset or progression of Rheumatoid Arthritis."
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Susan M. Lark,
M.D. from the Lark Letter states,
"Researchers found that those who receive the green tea burned an additional 500 calories per week, with no change in diet or physical activity. That equates to about eight pounds a year!!"
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SOTA Organic Instant Japanese Green Tea is the next step in the evolution of this centuries old drink. With regular brewed teas, you throw away many nutrients that are not water soluble with the tea leaves or in the tea bag. The finely ground leaves in SOTA Instant Japanese Green Tea are a part of the drink, and you get all the nutrient benefits. Compare this analysis to any other green tea drinks or green tea extracts.
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PhytoChem Technologies, Inc. "Obtained results indicates predominance of epigallocatechin gallate (EGCG), the most active health promotion ingredient in green tea."
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Each SOTA individual foil serving package contains .57 grams good for 12 ounces of water
Sencha--superior to Matcha or Macha--perfect for drinking Hot, Iced or as Cream Frapchino
It comes from the renowned Shizuoka Prefecture tea-growing district of Japan. A beautiful green green tea.
Japanese Green Tea |
| BY Shizuko Michima, Yunomi and Kyusu Green tea is known as a drink which has many
benefits for your health. Dr. Oguni, Department of Food and Nutritional Sciences in
University of Shizuoka, Hamamatsu College, Japan discusses the healthy benefits of green
tea in his site, Green Tea and Human Health. · Preventing
food poisoning Catechin, the bitter ingredients of green
tea in green tea effectively kills bacteria which causes food poisoning and also kills the
toxins produced by those bacteria. · Reducing
the risk of cancer Catechin is said to be effective to
reduce the growth of cancer. · Practicing
good oral hygiene Catechin suppresses the formation of
plaque by cariogenic bacteria and also kills the bacteria themselves. It also kills other
bacteria that cause bad breath. Green tea contains natural fluorine which helps prevent
cavities. · Preventing
the increase of cholesterol Catechin prevents the excessive buildup
of blood cholesterol. · Controlling
high blood pressure Catechin suppresses production of
angiotensin II which leads to high blood pressure. · Lowering
blood sugar Catechin and polysaccharides are
effective in lowering blood sugar. · Slowing
the aging process Consuming agents that are effective
antioxidants will slow the aging process. Green tea is rich in vitamin E, which works as
antioxidant. Also, catechin in green tea is a very strong antioxidant. It's a good idea to drink more green tea, doesn't it? Japanese people like to drink green tea after meals. Why don't you start having a cup of green tea after your meal? |
SOTA
7750 West 4th. Street, Ste. 180
Reno, Nevada 89523 USA
E-mail: sota@200.com
Voice (775) 329-2999
Fax (775) 746-3291
1-888-972-7200, if we are not here leave a message
Instant Green Tea Nutritional Analysis Laboratory Clinical Test