Polyphenols are a rich
source of the catechins EGCG, EGC, ECG, and EC, wh
ich are powerful antioxidants in the
body. They are important in fighting free radicals -
The low rate of certain health problems in Japan is linked to the consumption of green tea. Green tea polyphenols may inhibit the formation of cell-damaging nitrosiamines, Diets high in protein are believed to increase the formation of nitrosiamines. Therefore, green tea may be important to develop a well balanced nutrition diet.
SOTA Organic Green Tea Laboratory Analysis (Click Here)
Dr Richard
Harvey, director of research at the Alzheimer's Society, commented:
"This paper is just one example of the
varied nature of benefits research into the causes, cure and care of dementia taking place
around the world. I am pleased that Quality Research in Dementia has provided a suitable
forum for its first hearing".
21 Nov 2000
Only in the US by SOTA
Bon Appetit
Japanese green tea
in Japan
Green tea from
Japan not only tastes different from Chinese it is processed in a different manner.
The main benefits are the differences in the first step which is aimed at stopping
oxidation. The Chinese teas are roasted over fire and Japanese teas are steamed .
This process gives the Japanese green tea a very delicate and delightful
flavor. Some of
the lower grades may be bitter. Sencha is one of the exquisite teas with a very delicate
taste and aroma. In good quality tea the most important factor is processing - less
steaming means retention of flavor, aroma and nutrients. The preparation of the
Nano instant tea powder captured in a foil pack is done in a delicate manner to maintain
freshness in the essence of the green tea
leaves.
Age-Defying Diet Revolution -- Dr. Atkins in
The benefits of the antioxidant 
power of the green tea's polyphenols blocks the pathway of the Cox-2 enzyme,
which is a major cause of the inflammation and pain of arthritis. The polyphenols work in
very much the same way as the new, heavily advertised antiarthritis drugs such as
CelebrexR, except that the tea doesn't have the side effects--or a high cost.
Drinking a cup of tea after a meal helps prevent cavities and gum disease because the polyphenols kill the bacteria that cause these diseases. Tea also has a strong antibacterial benefits. We know from other research that there's a high correlation between gum disease and heart disease. Could that be one reason for the lower heart risk among tea drinkers?
r
Dr. Andrew Weil's Self Healing
Question to Dr. Weil--- What's your opinion of "green drinks" such as wheat-grass juice and alfalfa juice?
I'm not a fan of these drinks. Actually, my preferred green drink is green tea, which has many demonstrated health benefits--from reducing risk of cancer and heart disease to helping fight cavities.
________________________
SOTA Green Tea Laboratory Analysis and Benefits (Click Here)
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40 individual foil wrapped servings for only $12.95
| Heat water to almost boiling. |
| Shake contents of one SOTA Instant Japanese Green Tea foil wrap into your cup. |
| Pour the water over the tea and mix well with a spoon. |
| Breathe in the full, rich aroma of the tea as you take your first sip |
OR |
| Pour the contents of one SOTA Instant Japanese Green Tea foil package into your cup. |
| Pour
almost boiling water into the cup
and mix well. Add ice cubes as needed.
|
| Italian Froth |
| 1. Pour the contents of one SOTA foil package into a mixer. |
| 2. Add 1/2 cup crushed ice and One cup nonfat milk. |
| 3. Mix to a froth in Zen Buddhist tradition. |
Bon Appetit
40 individual foil wrapped servings for only 12.95
r exercise, shape, food,
